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This recipe is for making Egg Drop Soup. This soup can be found at many Chinese restaurants and is a favorite among Chinese food lovers.

This recipe for Egg Drop Soup is very simple to make and can be made easily in the microwave. This recipe is very quick and easy to make!

This recipe will give you step-by-step instructions on how to make the best tasting Egg Drop Soup that is sure to please your taste buds.
 

Ingredients for Egg Drop Soup:

3 1/2 cups of Hot Water
1/4 cup of Sliced Green Onion
5 Teaspoons of Instant Chicken Bouillon Granules
1/2 teaspoon of Soy Sauce
3 Beaten Eggs

Begin by combining Hot Water, Green Onion Slices, Bouillon Granules, and Soy Sauce together in a large microwavable bowl.

Microwave this combination on HIGH for 7 to 9 minutes making sure it comes to a boil. Then slowly pour in the beaten eggs and then microwave on HIGH for 1 minute and then stir.

Now ENJOY!! Best served with- egg rolls, rice, chow mien noodles, or all by itself.

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Posted under Recipes, Soup

This recipe is for making Japanese Pink Shrimp Sauce. I have looked everywhere for a recipe that tastes like the pink sauce you get at the Japanese restaurants with your rice. After some diligent web surfing, I found a good recipe but I have added some of my own ingredients to make it taste even more like it. Not only is this recipe easy to make, but it calls for inexpensive ingredients. It is sure to please your taste buds.

Here are step-by-step instructions on how to make this recipe:
 

Ingredients to Make Pink Japanese Shrimp Sauce:

1 cup of Mayonnaise
4 teaspoons of Granulated Sugar
3 teaspoons of Apple Cider or Rice Vinegar
2 teaspoons of Melted Butter
1/2 cup of Ketchup
1/2 teaspoons of Garlic Powder
1/2 cup of Water

Begin by taking all of the ingredients above and mix them into a bowl. Mix until it is completely smooth. While mixing, sample the sauce to make sure it is what you like. Some people like it more tangy and if that is you add more vinegar and ketchup. On the other hand, if you like it sweet add about 1 to 1/2 more teaspoons of sugar. Then chill this mixture for about 10 minutes in the refrigerator.

Once it has chilled, enjoy it! This sauce is good on salads, rice, dipping sauce with chicken or steak, and whatever else you desire!

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Posted under Meals, Recipes