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This recipe is on how to make homemade Texas Style Mexican Cornbread. This recipe is very easy to make and calls for ingredients you can find right in your kitchen.

Mexican cornbread is a favorite during dinner time because it’s cornbread with an extraordinary flavor. This cornbread goes great with almost anything! Below are the ingredients and instructions on how to make Mexican Cornbread.

Ingredients for Texas Style Mexican Cornbread:

• 1 Beaten egg

• 1 cup of Yellow Corn Meal

• 1 1/2 teaspoon of baking powder

• 1/2 teaspoon of salt

• 1 8 oz can of Cream-style corn

• 1/2 cup of Milk

• 2 Tablespoons of Vegetable oil or melted Butter

• 1 teaspoon of sugar

• 1 cup of Shredded Cheddar Cheese

• 2 Tablespoons of Chopped Jalapeno Peppers

• 1 Tablespoon of Green Chiles

First heat oven to 450′F. Grease an 8-inch square baking pan. In a large bowl, combine all of the ingredients above. Mix them well! Pour mixture into greased pan. Then bake for 25 minutes until gold brown. Tip-if you stick a toothpick in the middle of the cornbread and when you take it out it comes back clean that means its done. Let the cornbread cool for about 10 minutes. Then ENJOY!

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This recipe is on how to make homemade country style golden cornbread. This recipe is very simple to make! It calls for ingredients that can be found right now in your kitchen.

Cornbread is a great side for a main meal. Most people like to eat cornbread with soup beans or chili. Cornbread is best served with butter spread or your favorite jelly. Here are the ingredients you will need for the cornbread and below is how to make it.

Ingredients for Golden Cornbread:

• 2 eggs slightly beaten

• 1 cup of Milk

• 1/4 cup Vegetable Oil or shortening

• 1 1/2 cup of Self-Rising Corn Meal Mix

• 1 cup of All Purpose Flour

• 1 cup of Sugar (optional- use if you want your cornbread sweet)

First preheat the oven to 450′F. Grease an 8-inch square pan. In a large bowl, combine all ingredients listed about. Be sure to mix all of the ingredients thoroughly.

Pour the mixture into the greased pan. Bake for 20 to 25 minutes or until done. Tip- to tell if cornbread is done use a toothpick and stick the middle of the cornbread and if it comes back clean this means its done. Then ENJOY!

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Posted under Meals, Recipes