How to Make Homemade Alaska Salmon Potato Cakes

This recipe is on how to make homemade Alaska Salmon Potato Cakes. Did you know that salmon is a great source of Omega-3 Fatty Acids? Omega-3 Fatty Acids may help prevent many diseases, such as heart disease and circulatory problems. Omega-3 should be in almost everyone's diet! So, not only is this recipe very tasty, but it is very healthy for you as well. This recipe calls for ingredients that you can find right in your kitchen. It is very simple to make. It will having the people eating it thinking you slaved all day cooking it.

Ingredients:

• 1 can of 14 oz Salmon

• 2 1/2 cups of prepared Mashed Potatoes

• 2 egg whites

• 1 Tablespoon of chopped Parsley

• 1/2 cup of sliced Green Onions

• Olive Oil for frying

• 2 cups dried bread crumbs

• Horseradish-Dill Sauce for dipping (optional)

First drain salmon and break into chunks. Then mix the potatoes with the egg whites and parsley until it is smooth and mixed together evenly. Then mix in the salmon chunks and green onions. Heat the olive oil in a skillet. Now take the salmon mixture and form it into individual patties and coat with bread crumbs. Then fry for about 3 minutes on each side or until brown. Then ENJOY!

This is best served with Horseradish-Dill Sauce for dipping. Click here for the recipe.

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