How to Make Home-made Chili Dip

This recipe is for making homemade chili dip. This dip can be easily made in less that 5 minutes and almost all of the ingredients can be found right at home.

The best thing to use for dipping with this dip is cheddar cheese snack crackers. However, you can use tortilla chips or regular saltine crackers for dipping.

This dip is a favorite among dinner parties and is usually served as an appetizer or snack. Here are step-by-step instructions on how to make this dip:

Ingredients:

1 1/3 cup of Mayonnaise
1 can of Corn Beef
1 1/4 cup of Sour Cream
1 Small chopped Onion
1 Medium Chopped Green Bell Pepper
2 Tablespoons of Chili Powder
1 1/2 Cup of Shedder Cheddar Cheese
1 Bag of Cheddar Cheese Snack Crackers, Tortilla Chips, or Saltine Crackers

Begin by mixing mayonnaise, corn beef, sour cream, chopped onions, chopped green bell peppers, chili powder, and cheddar cheese together in a large microwavable bowl.

Then heat on HIGH for about 1-3 minutes or until contents is hot. Then stir and ENJOY!! Serve with cheese snack crackers, tortilla chips or saltine crackers. OPTIONAL- if you would like to make it spicy add 5-6 Jalapeños Peppers or 2-4 drops of hot sauce.