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This recipe is for making the classic sandwich known as the BLT. The letters BLT stand for the main ingredients that make up this tasty sandwich which are Bacon, Lettuce, and Tomato. The best thing about the BLT is that you can add whatever you want to it as long as it has Bacon, Lettuce, and Tomato on it. This recipe is very easy to make and it makes a quick fulfilling snack.
 

Ingredients for a BLT Sandwich:

2 slices of bread
5 pieces of cooked bacon
2 slices of Tomato
2 large pieces of Lettuce
Kraft’s Salad Dressing Mayonnaise

Begin by putting your 2 slices of bread into a toaster and toast it until it has a crunchy consistency. Then spread Kraft’s Salad Dressing Mayonnaise onto both pieces of toasted bread. (Kraft’s Salad Dressing Mayonnaise is better than regular Mayonnaise because it has more flavor (sort of tangy) and it also has less grams of fat).

Then add your 5 slices of cooked bacon, tomato slices, and lettuce onto one piece of toasted bread and then add the other slice of bread on top of it. Then ENJOY!! Served best with- chips, your favorite soup, or all by itself.

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Posted under Recipes, Sandwiches

This recipe is for making a Peanut Butter and Jelly Sandwich which is also known as a P B& J Sandwich.

The Peanut Butter & Jelly sandwich is a traditional sandwich that has been around for many decades. It’s known famously for its creamy peanut butter and your favorite jelly in the middle of two bread slices.

Here are step-by-step instructions on how to make this sandwich:

Ingredients to Make a Peanut Butter & Jelly Sandwich:

2 slices of bread
Peanut Butter (any type-crunchy or creamy)
Your favorite jelly (strawberry, blackberry, blueberry…..etc)

Begin by taking a slice of bread and spreading with a spreading knife the desired amount of peanut butter onto it.

Then on the same piece of bread spread the desired amount of jelly you want onto it.

Then take the other slice of bread and put it on top of the piece with the jelly and peanut butter on it and then ENJOY!! Best served with- milk or a banana.

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Posted under Recipes, Sandwiches