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This recipe is for making homemade Peanut Butter cookies. This recipe makes a delicious treat and can be use at anytime during the year. Peanut Butter cookies are a favorite among cookie lovers! Not only is this recipe easy to make, but it calls for inexpensive ingredients. It is sure to please your taste buds and whoever else you are making it for.

Here are step-by-step instructions on how to make this recipe:
 

Ingredients for  Homemade Peanut Butter Cookies:

1/2 cup of Melted Butter
1/2 cup of Granulated Sugar
1/2 cup of Brown Sugar
1 cup of Peanut Butter
1 egg
1 1/4 cup of Flour
1/4 teaspoon of Salt

Begin by taking the melted butter, peanut butter, sugar, and egg and beat this until it is smooth. Then add the flour and salt to the mixture and beat until it is also smooth. Once you are done doing that, chill this in the refrigerator for about 15 minutes until it is firm enough to work with. It should feel like the pre-bought cookie dough from the stores. While your cookie dough is chilling, preheat the oven to 350′F. Once it is done chilling, take and roll individual pieces into balls and place them on a greased baking pan. Bake for 12 minutes or until golden brown. This recipe makes about 24 small sized cookies or 12 medium cookies.

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This recipe is very simple and includes step-by-step instructions on how to make mouth watering Strawberry Pie. This pie is the perfect dessert and is sure to please the family!

Ingredients for Homemade Strawberry Pie:

1 Graham Cracker Pie Shell Crust
1-2 pints of Fresh Strawberries
1 cup of Sugar
2 Tablespoons of Corn Starch
1 cup of Boiling Hot Water
3 Tablespoons of Strawberry Jell-O Mix
Container of Whipped Cream
2-3 drops of red food coloring *Optional

Before you begin, wash your strawberries thoroughly and cut off their stems. If you desire cut them into halves or you can leave them as they are.

*It is recommended to cut the big strawberries in half. Now, put your washed strawberries into a Graham Cracker Pie Shell Crust.

Then, mix together 1 cup of sugar, 2 tablespoons of corn starch, 1 cup of boiling water into a cooking pan and cook until this mixture is thick.

Once it is thick, add 3 tablespoons of Strawberry Jell-O mix and 2-3 drops of red food coloring (optional). Now, let this mixture cool for about 5 minutes and then pour it over the strawberries in the pie shell crust.

Finally, let this refrigerate for about an hour and half or until jell-O is firm. Then garnish with whipped cream and ENJOY!!!

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Posted under Desserts, Recipes