WildTips.com-HTML Codes, Auction Templates, eBook Tutorials, & eBay Tips Cool HTML Codes, Auction templates, eBay Tips, Ebooks, & Tutorials

This recipe is on how to make homemade Texas Style Mexican Cornbread. This recipe is very easy to make and calls for ingredients you can find right in your kitchen.

Mexican cornbread is a favorite during dinner time because it’s cornbread with an extraordinary flavor. This cornbread goes great with almost anything! Below are the ingredients and instructions on how to make Mexican Cornbread.

Ingredients for Texas Style Mexican Cornbread:

• 1 Beaten egg

• 1 cup of Yellow Corn Meal

• 1 1/2 teaspoon of baking powder

• 1/2 teaspoon of salt

• 1 8 oz can of Cream-style corn

• 1/2 cup of Milk

• 2 Tablespoons of Vegetable oil or melted Butter

• 1 teaspoon of sugar

• 1 cup of Shredded Cheddar Cheese

• 2 Tablespoons of Chopped Jalapeno Peppers

• 1 Tablespoon of Green Chiles

First heat oven to 450′F. Grease an 8-inch square baking pan. In a large bowl, combine all of the ingredients above. Mix them well! Pour mixture into greased pan. Then bake for 25 minutes until gold brown. Tip-if you stick a toothpick in the middle of the cornbread and when you take it out it comes back clean that means its done. Let the cornbread cool for about 10 minutes. Then ENJOY!

Sponsored Links

Posted under Meals, Recipes

This recipe is on how to make Spicy Artichoke and Jalapeno Dip. This recipe is a favorite among Super Bowl Parties, regular get-togethers, or as a snack. If you need an idea on what to make as an easy finger-food that everyone will love, here is a great recipe.

This dip is very tasty and will absolutely be the best dip at the party. This recipe is best served with nacho or corn chips! Here are the ingredients you will need for the dip and below is how to make it.

Ingredients for Spicy Artichoke Jalapeno Dip:

• 2 6 oz jars of Drained Marinated Artichoke Hearts

• 2 Finely chopped Jalapeno Peppers

• 2 Finely chopped Green Onions

• 12 oz container of Cream Cheese

• 1/2 cup of Melted Butter

• 1 cup of queso fresco or feta cheese

• 1 Bag of your favorite Nacho or Corn Chips

First preheat the oven to 325′F. Spray a 9-inch pie pan with non-stick spray. Chop artichoke hearts and spread on bottom of pan. Then sprinkle it with jalapenos and green onions.

Then combine cream cheese and butter in a small bowl and spread over chopped artichokes. Sprinkle with crumbled cheese and bake for 20 minutes or until cheese begins to turn brown. Then top with additional jalapenos. Best if served hot. Then ENJOY!

Sponsored Links

Posted under Meals, Recipes