This recipe is on how to make Crock-pot Chili.
This recipe is very simple to make! These step-by-step
instructions will help you make a delicious meal that will be
sure to please your taste buds!
Ingredients/Tools:
2-4 quart Crock-pot/Slow Cooker
2 Cans of Red Kidney Beans
1 Large Can of Tomato Juice
1-2 Cans of Crushed Tomatoes
1 Large Chopped Onion
2 lb of Uncooked Hamburger meat (80-93% Lean)
2 tablespoons of Chili Powder
1 tablespoons of Pepper & Salt
Optional- 3 cups of Shredded Cheddar Cheese
Take all of the ingredients above (*except shredded cheddar
cheese) and combine them together into your Slow
Cooker/Crock-pot. *Note- the Hamburger meat can be frozen but if
you do use frozen meat be sure to stir your chili ever so often
while it is cooking so the meat will be evenly distributed
through out the chili.
Then set your Crock-pot on High for 5-6 hours.
Then afterwards top your chili with some shredded cheddar cheese
and ENJOY! This is best served with corn bread, biscuits,
cheddar biscuits, or crackers.
