How to Make Chili Cheese (Con Queso) Dip

This recipe is for making Chili Cheese Dip or also known as Chili Con Queso Dip which simply means Chili with Cheese Dip. This recipe is very quick and easy to make!

This recipe is perfect for serving at parties as an appetizer or snack. This is a favorite among super bowl parties and social get-togethers. What makes this recipe so simple is that it can be fixed right in the microwave in less than 5 minutes.

This dip is sure to please you and your guests! Here are step-by-step instructions on how to make this dip.
 

Ingredients:

1 Large Package of Shredded Cheddar Cheese
1 8 ounce container of Cream Cheese
1 15 ounce can of Chili without beans
1 Large bag of your favorite Tortilla Chips
Optional: 2-4 Drops of Hot Sauce or 5-10 Slices of Jalapeños Peppers to make it Spicy!

Begin by adding Cream Cheese and Chili to a microwavable bowl and then on top of that add Shredded Cheddar Cheese.

Microwave on HIGH for 5 minutes or until cheese is melted. After 3 minutes stir the contents (Optional- add Hot Sauce or Jalapeños Peppers and stir) and then place the bowl back into the microwave for 2 minutes.

Once cheese is completely melted it is ready to eat! Then ENJOY!! Served best with- Nacho or Tortilla Chips