How to Make Chicken Pot Pie

This recipe is for Chicken Pot Pie. This recipe is one of the easiest recipes for chicken pot pie.

This recipe makes a tasty home-made dinner for you and your family and will be sure to please everyone's taste buds. Here are step-by-step instructions on how to make this tasty meal:
 

Ingredients:

2-4 cups of Cooked Chicken (cut into small pieces)
2 cans of Cream of Chicken Soup
2 packages of Frozen Vegetables (make sure to thaw out)
1 1/2 cup of Chicken Broth
2 Tablespoons of All Purpose Flour
2 Pillsbury Pie Shells

Begin by mixing Cooked Chicken, Cream of Chicken Soup, Frozen Vegetables, Chicken Broth, and Flour together in a mixing bowl.

Stir contents until it becomes thick. Then pour this into the 2 Pillsbury Pie Shells making it even in both of them. Cook at 450'F for 30-35 or until shells are brown and contents is bubbling hot. Then ENJOY! Best Served with- Salad, Cornbread, or all by itself