How to Make Chicken Casserole

Here is a great recipe for chicken casserole. It gives you step-by-step instructions on how to make it. This recipe is easy to follow and is sure to please the family!

Ingredients:

1 Package of Pepperidge Farm Herb Stuffing Mix
1 Stick of Melted Margarine
6 Cooked Boneless Chicken Breast (Torn into big pieces)
2 Cans of Cream of Chicken Soup
1 Can of Cream of Mushroom or Celery Soup
1 Can of Hot Chicken stock (can come from chicken after it has cooked or you can buy it in a can)
1 Can of Condense Milk

Begin by combining the stuffing mix and melted margarine together and placing it into a greased casserole dish (tip-leave about 2 cups of stuffing mix on the side so you can put it on the casserole at the end).

Then place the pieces of chicken over the stuffing crumbs and combine the soups, chicken stock, and milk together. Then pour them over the top of the chicken.

Afterwards use the remaining breadcrumbs to pour over the top. Bake the casserole for 30 minutes at 350'F. Then ENJOY!!!